No, I do not think of myself as a chef, but for Mother's Day we were celebrating with my wife, Jennifer, and her mother. As is typical I was outside grilling and decided to put on the chef's coat that Jason Sparks so kindly gave to me. He is a chef instructor at L'Ecole Culinaire and it is one of his old coats. I wore the coat just to be a little silly, but also because it is nice to not worry about getting something on your clothes when cooking. So I just may wear it more often.
For the story on why Jason (a.k.a. Chef) gave me the coat, give me some time to post about Olivia's girl scout troop's Mother's Day Brunch at L'Ecole Culinaire.
I apologize for the quality of the photo, but it is the best I could do with my Blackberry. It is good enough for you to see that we were having pork tenderloin, corn on the cob and asparagus. It all turned out pretty good if I do say so myself. Not up to the standards of the chef's coat I was wearing, but good enough for the Pomrankas.